Allison Clark

Allison graduated from University of Edinburgh in 1983 and worked in Aberdeenshire for two years in mixed practice. She then went to Lanark to work for Glasgow University’s teaching practice for three years before returning to the North East to work for a large farming company. Since having her family, Allison has worked part-time/locum in practice and for Food Standards Authority and joined Ardene House in 2004, where she splits her time between Kingswells and Bridge of Don.

She has two daughters, two dogs, and two guinea pigs. When not walking her dogs, Allison enjoys pottering in the garden and skiing when weather permits.